In very iffy weather, we drove to Portland, Ore., a couple of weeks ago. We were on the look-out for a camper van, and we'd seen/talked to a dealership outside of Portland specializing in beautifully converted Sprinter vans. But we also wanted a getaway, and Portland provided friends, some gardens (even at this time of year), a nice no-frills B&B and lots and lots of great eating. The pricey camper van turned out to be a bust (but in a good way; we learned a lot and are on our way, we hope, to getting a wonderful alternative. More about that later.) First, some highlights of the trip, starting with Day One...
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| Mosscicles, anyone? Moss and ice co-mingle on sunny, south-facing slopes as we head west, taking Hwy. 12 over the mountains at Lolo Pass (remember Lolo, from "A River Runs Through It"?). I read in the newspaper that Hwy. 12 is closed in sections as a result of alternating heavy snow, rain, cold and warming temperatures making for avalanche conditions. We missed that drama, thank goodness. |
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| A magical entry into Washington State, with a dusting of heavy frost or light snow -- or both. |
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| Trees get totally frosted. |
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| Iced foliage galore. |
We warm up in a Portland restaurant scene that is beyond fantastic. Actually, we decide that we could eat out every night of the week there and never hit the same restaurant twice, at least, not for an extended period of time. Our bed-and-breakfast (
Everett Street Guesthouse) owner has plenty of foodie ideas. After our late (7 p.m.) arrival, she directs us down the street to
Luce, a tiny, welcoming Italian place with delicious homemade pastas, and very decent organic wines -- it is Portlandia, after all.
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| Liz, left, and Laura -- the Milner sisters -- leave their kids and hubbies at home for the night to join us for dinner at Levant, where Mediterranean experiments continue. Much of what we had was wonderful. The Milners are daughters of Alex's best friend here in Montana, Kelsey Milner. |
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Alex and I love the bustling scene at Pok Pok, a top Thai restaurant with a national reputation (Pok Pok press). The Thai-barbecued chicken wings rule! We lunch another day at the Asian restaurant -- Frank's Noodle House.
The noodles are as tasty in their own pencil-thin, hand-pulled way as is Luce's house-made tagliatelle. A foodie friend from St. Louis, meanwhile, suggests we try Beast while were here, but we run out of time. We do get to Ken's Artisan Bakery for soup and sandwich. Divine.
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| Downtown Portland is cool, if a bit grungy. But maybe that's the point. |
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It certainly has some wonderful wine shops. We stock up at Vinopolis .
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Oh, about that van. We look at Sprinters in Portland and, above, back in Missoula. They have Mercedes engines and when sold as tricked-out Road Treks, they are dreamy, complete with shower and toilet, and way too expensive. In Missoula, we check out empty Sprinter vans and get put in touch with a local guy who builds the internals -- cabinets, kitchenette, bed, etc. But that's not quite what we want, either.
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In truth, we've always wanted a VW camper van, ever since we started coming out West together. We see a listing on Facebook ...

...for a 1990 white camper of clean, rust-free body but in need of engine and other work (pictures, above, of similar models). And boom! We realize that if we get something like this and can find the right mechanic/restorer nearby (we did! in Missoula!) we can add some of the luxuries that we came to like with the Road Trek into our own Westfalia. Long story short, we've purchased a powerful rebuilt engine from GoWesty Camper Products and it's to be delivered to our mechanic in a week. We're planning, at this point, on a new pop top, new bumpers, new brakes, new wheels and tires, a slightly raised chassis, an extended awning, new fridge, and more. A thick custom-made, cotton-and-wool futon mattress from Small Wonders Futons is to be the back seat/bed.
I will be photographing this transformation. As I like to say, stay tuned. |